Food Engineer

Master's degree in Food Technology and Sterilization, with over 7 years of experience in quality management and food safety within industrial food manufacturing environments. Proficient in the application of ISO 22000, ISO 19011, and PAS 99 systems, recipe development, production performance improvement, and waste reduction. Possess strong leadership and supervisory skills, with experience in managing large teams, data analysis, and coordinating work between different departments to achieve quality and production targets.