Manufacturing of bakeries and automatic ovens

Arabic bread production line

The Arabic bread production line (automated bakery) is a fully automated production line, from mixing the ingredients to cooling the bread through several successive machines. The bread is known as Arabic bread, Lebanese bread, or Syrian bread. It has spread in recent times all over the world because of its features and positives. .

Basic components of the line:

- Spinal perineum.

- Dough resting basins.

- Automated slicer.

- Primary fermenter.

- Automated chip.

- Final fermenter.

- Fire house (oven).

- Cooling flow.

- Air compressor.

- Electrical control panel.

High quality to deliver Arabic bread to the consumer.

Fast performance to save time.

Your best choice to save money.

The highest percentage of cleanliness, as the bread is not touched by hands.

For orders and inquiries:

Middle East International Company - Sami Qumaz Ovens

00905365200555

www.samiovens.com

sami-kammaz@hotmail.com