Food Processing Machines

Ice Cream Mix Preparation and Pasteurization Unit

A milk tank with a capacity of 25,000 liters

Milk cooking tank 2500 liters

Cheese cooking machine with a capacity of 1000 liters per hour

A tank for the heating and cooling process of yogurt, 4000 liters

Yogurt and milk filling machine with a capacity of 5600 units per hour

Milk pasteurization machine with a capacity of 1000 liters

Ice cream filling machine with a capacity of 1,000 - 20,000 pieces per hour

A linear machine for filling ice cream cups with a capacity of 15,000 units per hour

Rotary ice cream filling machine with a capacity of 6000 units per hour

Automatic ice cream machine with a capacity of 21,000 - 42,000 pieces per hour

Ice cream hardening tunnel

Ice cream making machine (stick) with a capacity of 4000 - 8000 pieces per hour

Pasteurized ice cream cooking and cooling unit

Ice cream extrusion tunnel

Ice cream cooling and freezing tank

Cream machine with a cooking and cooling system with a capacity of 200 liters

Continuous ice cream production machine with a lobe pump

Ice cream cutting machine with a capacity of 200-300 kg/hour

Sugar cube machine 6000-8000 packs/day

Sugar cube machine 8000-25000 packs/day

EM H5 platform and candy and syrup boiler with ladder

The capacity for cooking syrup and halva sweets is 250 kg/hour

Pasta dough forming machine with a capacity of 1.5 tons in 8 hours