Food Processing Machines

Arabic bread oven

Cake, sponge cake, and Swiss roll casting machine

Bakery equipment - Samoon production equipment - Samoli bread, Fino, Hamburger

Heating device

A 5000 liter capacity Lour kettle

A 4000 liter capacity Lour kettle

A 3000 liter capacity Lour kettle

A 200 liter capacity Lour kettle

A 1500 liter capacity Lour kettle

A 1000 liter capacity Lour kettle

Ayran process tank with a capacity of 2000 litres.

A 1500 liter capacity aeration tank

Ayran process tank with a capacity of 1000 litres.

Two-part Kashkaval cheese molding machine

Kashkaval forming machine

Braiding and candle machine, a complete set

Water-cooked quail Kashkaval production line

Production of treated Kashkaval 100 kg (dried cooking method)

Production of treated kashkaval 50 kg (dried cooking method)

White cheese fermentation vessel with a capacity of 1250 liters

Forming butter

10.000 litre kapasiteli süt soğutma tankları

8000 litre kapasiteli süt soğutma tankları

7000 litre kapasiteli süt soğutma tankları