CHEESE PRODUCTİON LİNE

Mozzarella, Kashkaval, White and Fresh Cream production line

Production in this line is largely based on powdered milk, as there are no livestock farms in some countries.

It operates with a daily production capacity of 5 tons of milk distributed to all products according to the size of the order.

The production stages are shown according to the following diagram.

production line machines

MİLK POWDER BLENDER

MİLK COOLİNG TANKS

MILK COOKING TANK

MILK CENTRİFUGAL PUMP

CHEESE PROCESS TANKS

COOLİNG ROOM

STEAM COOKER - CHEESE COOKİNG MACHİNE

CHEESE TRANSFER MACHINE

MOZZARELLA MOULDİNG MACHİNE

WATER CHİLLER

CHEESE WEİGHİNG MACHİNE

TRANSPORT TROLLY

CHEESE PRESSES

STEAM GENERATOR

CHEESE GRATER MACHİNE

VACUUM PACKİNG MACHINE

INCUBATION ROOM

CREAM PROCESSİNG TABLE

CIP SYSTEM

COOLİNG TOWER

AIR COMPRESSOR

production line products

Mozzarella
Kashkaval cheese
Kunafa cheese
Braided cheese
Finger cheese
cream
White cheese
Pizza cheese (grated)