R TYPE CUBE SUGAR MACHINE

R-type facilities start with the input of raw granulated sugar and end with the output of packaged boxes.

1. Mixing and Moistening: Granulated sugar is mixed with a precisely dosed amount of water in a mixer, moistening it.

2. Drum (Pressing) Unit: The moistened sugar is filled into molds on a rotating drum. It is pressed under high pressure to take the shape of a cube.

3. Drying and Cooling: The wet cubes exiting the molds enter ovens (drying tunnels) on a stainless steel mesh belt. Then, they pass through cooling fans to be lowered to a temperature suitable for packaging.

4. Automatic Packaging (Robotic Filling): The sugars are placed into pre-prepared boxes by vacuum robotic arms without human contact.