Automatic tube ice making machine with a capacity of 10 tons

Automatic Tube Ice – 10 Tons from Nif Buz

Tube Ice Specifications:

• Solid cylindrical ice

• Clear crystal transparency

• Resistant to rapid melting

• Ideal for quickly cooling drinks and food

• Suitable for smoothies, mixed cocktails, salad bars, and therapeutic uses

Usage Locations:

Pubs, restaurants, hotels, and coffee shops

Technical Specifications (Tube Ice Machine 10 Tons – Model TV100):

• Ambient temperature: +25°C

• Water temperature: +21°C

• Evaporation temperature: -10°C

• Condenser temperature: +40°C

• Pure water (treated by RO filtration)

• Tube ice diameter: 22/28/35 mm (optional as requested)

• Ice production: 3 batches per hour, each batch about 20 minutes

• Ice density: 500–550 kg/m³

• Dimensions: 2012×1720×3728 mm

• Weight: 4200 kg

• Evaporator and water tank materials: SUS304 (stainless steel)

• Compressor: German BITZER, semi-hermetic, model CSK6163-60Υ, power 41.3 kW, cooling capacity 93.2 kW

• Condenser: Heat transfer capacity 166 kW

• Cooling tower: Model YT-50, water pump 4 kW, cooling fan 1.5 kW

• Total operational power: 49.3 kW

Auxiliary Equipment:

• Ice Box: For temporary ice storage, 1000 kg capacity, made of SUS304, dimensions 2×1.6×1.2 m

• Ice Storage Room: For long-term storage, with German BITZER compressor and R404A refrigerant gas, walls insulated by 100 mm thick polyurethane

• RO Water Filtration Device: To purify the original water (tap water) to meet standards for edible ice production, with a capacity of 1000 liters/hour

Production Process:

• The factory starts by supplying water after purification through the RO device

• Ice is produced using the 10-ton machine

• Ice is transported to the storage box or storage room

• Ice is packed semi-automatically (bag, seal, digital scale, transport cart)

The "Wonder of Freezing" Story:

• Stage 1: Nif Buz is not just ice, but a standard of quality

• Stage 2: It all starts with pure water, and the ice forms with utmost precision

• Stage 3: Production is in a sterile environment, using robotic systems and sensitive monitoring, ensuring safety standards

• Stage 4: You will feel the difference in every sip of your drink

• Stage 5: Nif Buz – the name of frozen elegance