A head chef is required to work with us at Arada Group Company in the restaurant sector.

Arada Group Company announces its need for a Head Chef to work full-time in the main kitchen at the company’s headquarters.

Main Duties and Responsibilities:

• Full supervision of the kitchen and ensuring high efficiency in daily operations.

• Preparing and setting food menus in accordance with the company’s standards and quality.

• Monitoring and coordinating the work of the team of chefs and assistants, and distributing tasks among them.

• Overseeing the quality of dishes being served in terms of taste, appearance, and cleanliness.

• Applying the highest standards of food safety and hygiene within the kitchen.

• Monitoring inventory and requesting necessary raw materials in coordination with the warehouse and management.

• Contributing to the creation of new recipes and developing the menu to enhance customer satisfaction.

Required Qualifications:

• Proven work experience of no less than 5 years in managing large kitchens or major hotels/restaurants.

• High capability in leadership, organization, and managing work teams.

• Excellent knowledge of hygiene and food safety standards.

• Strong communication skills and the ability to work under pressure.

• Preferably holders of professional certifications in culinary arts or kitchen management.

Job Benefits:

• A professional and stable work environment.

• Opportunities for professional development and growth within the company.

• Attractive salary and incentives to be determined after the personal interview.
  
  Note:
  Please write “Head Chef” in the subject line when applying via the attached email.