
Production of treated kashkaval 50 kg (dried cooking method)
317,491.84 TL

White cheese fermentation vessel with a capacity of 1250 liters
131,461.47 TL

10.000 litre kapasiteli süt soğutma tankları
1,622,184.87 TL

8000 litre kapasiteli süt soğutma tankları
1,324,536.27 TL

7000 litre kapasiteli süt soğutma tankları
1,364,222.75 TL

6000 litre kapasiteli süt soğutma tankları
1,232,761.29 TL

5000 lt Milk Cooling Tanks
1,073,985.06 TL

4000 litre kapasiteli süt soğutma tankları
910,282.95 TL

3000 lt Milk Cooling Tanks
793,707.20 TL

Milk cooling tanks with a capacity of 2000 liters
657,288.78 TL

Milk cooling tanks with a capacity of 2000 liters
379,491.26 TL

1500 litre kapasiteli süt soğutma tankları
334,845.23 TL

1000 lt Milk Cooling Tanks
205,867.81 TL

500 lt Milk Cooling Tanks
146,339.77 TL

KASHKAVAL MOZARELLA PROCESSING LINE
1,240,167.50 TL

CLOSED TYPE CHURN FOR BUTTER
322.44 TL

OPEN TYPE CHURN FOR BUTTER
143,859.43 TL

Butter Kneading and Gramming Machine
143.86 TL

Mix Homogenizer (Triblendir) Pump
252.99 TL

Mini Echonomic Mozarella Processing Line
1,587,414.40 TL

Mini Yoghurt and Feta Cheese line
744.10 TL